MARKETSIDE

Made by Wal-Mart Stores, Inc.

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), WHEAT FLOUR, FOOD STARCH-MODIFIED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, DEXTROSE, NONFAT MILK, CANOLA OIL AND/OR SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, WHEAT GLUTEN, EGG WHITES, SOY LECITHIN, SOY FLOUR, MALTODEXTRIN, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, BETA-CAROTENE (COLOR), EGG YOLKS, POTASSIUM SORBATE (PRESERVATIVE), PARTIALLY HYDROGENATED COTTON SEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), BUTTER, XANTHAN GUM, ANNATTO EXTRACT (COLOR), PROPYLENE GLYCOL, TURMERIC (COLOR), TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ETHYL ALCOHOL, TRICALCIUM PHOSPHATE, ENZYMES, TOCOPHEROLS (PRESERVATIVE), BETA-APO-8'-CAROTENAL (COLOR).

UPC
681131072762
Category
Cakes, Cupcakes, Snack Cakes
Package size
28 oz/790 g
Label last updated
November 2, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2091270. Methodology