MARTIN'S BAKE SHOPPE

Made by Martin's Super Markets

This label was last updated October 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEESECAKE 7"" SARA LEE (WATER, SUGAR, VEGETABLE OIL (COCONUT, PALM, SOYBEAN &/OR COTTONSEED OILS), MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NICAIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, HEAVY WHIPPING CREAM, CULTURED MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN &/OR CAROB BEAN &/OR GUAR GUMS)), 2% OR LESS OF: MODIFIED CORN STARCH, SKIM MILK, OATS, CREAM MILK PROTEIN CONCENTRATE, GELATIN, MALTODEXTRIN, SALT, MONO- & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SKIM MILK PROTEIN CONCENTRATE, GUMS (CAROB BEAN, GUAR), COLORED WITH (B-APO-8'-CAROTENAL, TURMERIC & ANNATTO EXTRACT, CARAMEL COLOR), CHEESE CULTURE, MOLASSSES, CITRIC ACID, LACTOSE, PROPYLENE GLYCOL.

UPC
658882079555
Category
Cakes, Cupcakes, Snack Cakes
Package size
5 OZ
Label last updated
October 13, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2192454. Methodology