MARTIN'S BAKE SHOPPE
Made by Martin's Super Markets
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MIX (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CORN FLOUR, SOY FLOUR, WHEAT STARCH, DRY EGG YOLK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SOUR CREAM (CULTURED NONFAT MILK, LACTIC ACID, ALPHA TOCOPHEROLS PRESERVATIVE), DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE (PRESERVATIVE), DEXTROSE, MONO & DIGLYCERIDES WITH BHT PRESERVATIVE, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE, CORN OIL, BETA CAROTENE COLOR, ALPHA TOCOPHEROLS PRESERVATIVE, CITRIC ACID), WATER, SUGAR (WITH CORN STARCH (ANTI-CAKING)), STRATUS AP SHORTENING (DONUT FRY) (INTERESTERIFIED SOY BEAN OIL), SUGAR, ICING STABILIZER (SUGAR, CALCIUM
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2293694. Methodology