MARTIN'S BAKE SHOPPE

Made by Martin's Super Markets

This label was last updated October 21, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SLICED LOAF CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, DEPROTEINIZED WHEY, WHEAT STARCH, MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA). SALT, CONTAINS 2% OR LESS OF: POLYSORBATE 60, GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, CORN STARCH, VITAL WHEAT GLUTEN, MONO & DIGLYCERIDES, CARAMEL COLOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE. CALCIUM CARBONATE, AGAR, ARTIFICIAL COLOR (RED 40), NATURAL & ARTIFICIAL FAVOR SOY FLOUR)

UPC
658882068832
Category
Cakes, Cupcakes, Snack Cakes
Package size
12 oz
Label last updated
October 21, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2376295. Methodology