MARUKYO

Made by Wismettac Asian Foods, Inc.

This label was last updated April 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Blue 1

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RED BEAN PASTE(SUGAR RED BEAN), LIQUID WHOLE EGG WHEAT FLOUR, SUGAR, MALTITOL, VEGETABLE OIL (RAPESEED), WATER, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, GLUCONO DELTA-LACTONE, CALCIUM PHOSPHATE, POTASSIUM ACID TARTRATE, CALCIUM STEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CORN STARCH POWDERED SYRUP (CORN, POTATO). EMULSIFIER(PROPYLENE GLYCOL MONO FATTY ACID ESTERS POLYGLYCEROL ESTERS OF FATTY ACIDS SOY LECITHIN, SUCROSE ESTERS OF FATTY ACIDS SORBITAN ESTERS OF FATTY ACIDS). GREEN TEA EXTRACT, ARTIFICIAL FLAVOUR, FD&C YELLOW NO. 5, FD&C BLUE NO. 1, FD&C RED NO.40, MODIFIED CORN STARCH, SODIUM CASEINATE, POWDERED GREEN TEA, SODIUM ACETATE, SODIUM CARBONATE, DEXTRIN, SODIUM BICARBONATE, SODIUM CITRATE, SODIUM GLUCONATE, POTASSIUM GLUCONATE, SODIUM ASCORBATE, CYCLIC OLIGOSACCHARIDE, SODIUM METAPHOSPHATE.

UPC

074410687977