MARY ANN'S BAKING COMPANY

Made by Mary Ann's Baking Company

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORN SYRUP, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], PALM AND SOYBEAN OIL, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, DEXTROSE, 2% OR LESS OF THE FOLLOWING: EGGS, BROWN SUGAR, YEAST, MONO AND DIGLYCERIDES, SALT, TAPIOCA DEXTROSE, MALTODEXTRIN, XANTHAN GUM, TBHQ, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, LACTIC ACID, TITANIUM DIOXIDE, GLUCONO DELTA LACTONE, AGAR SODIUM BENZOATE, CALCIUM PROPIONATE, AND POTASSIUM SORBATE (PRESERVATIVES), HYDROXILATED SOY LECITHIN, NONFAT MILK, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, ANNATTO AND TURMERIC EXTRACT (COLORS), CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, CITRIC ACID, POLYSORBATE 60.

UPC

020146407150