MARZETTI
Made by T. Marzetti Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ALMONDS, CROUTONS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SEASONING (GARLIC*,PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID, SUGAR, SALT, NATURAL FLAVORS (CONTAINS AUTOLYZED YEAST), SALT, WATER, YEAST, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), ASCORBIC ACID, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS), NATURALLY FLAVORED BACON BITS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED #3), SOYBEAN OIL, SALT, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN), RED AND GREEN BELL PEPPERS*.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2017488. Methodology