MARZETTI

Made by T. Marzetti Company

This label was last updated April 19, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SOYBEAN OIL, NON FAT DRY MILK, MODIFIED CORNSTARCH, SUGAR, CREAM, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, SALT, ONION*, WHEY, MONOSODIUM GLUTAMATE, GELATIN, TITANIUM DIOXIDE, SPICE, GUAR GUM, DILL WEED, NATURAL AND ARTIFICIAL FLAVORS, LEMON JUICE CONCENTRATE, ACETIC ACID, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, CULTURED DEXTROSE, SODIUM PHOSPHATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DI-GLYCERIDES, XANTHAN GUM, GARLIC*, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

UPC
070200522060
Category
Dips & Salsa
Package size
14 oz/396 g
Label last updated
April 19, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2549326. Methodology