MATILDE VICENZI
Made by VICENZI SPA
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL), GLUCOSE-FRUCTOSE SYRUP, EGGS, COCOA POWDER, CHERRY PUREE, MODIFIED STARCH, BUTTER, LEAVINING (SODIUM HYDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE, CREAM OF TARTAR), BARLEY MALT EXTRACT, HAZELNUTS, SKIMMED MILK POWDER, SALT, LACTOSE, GELLING AGENT: PECTIN, ACIDITY REGULATOR: CITRIC ACID, NATURAL FLAVORINGS (VANILLA, CITRUS FRUITS, BUTTER, HAZELNUT, CINNAMON), EGG WHITE POWDER, LEMON JUICE POWDER, EMULSIFIER: SUNFLOWER LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2665871. Methodology