MATT & DANA

Made by Farm Fresh Food Supplier

This label was last updated March 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PICKLED IN WATER, VINEGAR, SALT, LIQUID HOT SAUCE (SELECTED LOUISIANA PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE & XANTHAN GUMS, YELLOW #6 & RED #40), AND ARTIFICIAL FOOD COLORING (FD&C RED #40, FD&C BLUE #1, SODIUM BENZOATE AND PHOSPHORIC ACID). CURED WITH WATER, SALT, SODIUM ERYTHORBATE AND SODIUM NITRITE.

UPC
076009004448
Category
Canned Meat
Package size
16 oz/1 lbs/454 g
Label last updated
March 16, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2677017. Methodology