MATT'S

Made by Matt's Cookie Company

This label was last updated December 19, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR, OILS (PALM, CANOLA OIL), BROWN SUGAR, INVERTED CANE SUGAR, WHITE CHOCOLATE CHIPS (CANE SUGAR, PALM KERNEL AND PALM OIL, NATURAL FLAVORS, SUNFLOWER LECITHIN, EMULSIFIERS, SALT), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), EGGS, DATE PASTE (DATES, WATER), CANE SUGAR, CARAMEL COLOR, COCOA POWDER, NATURAL HOT CHOCOLATE POWDER, BAKING SODA, APPLE FIBER, SALT, VANILLA FLAVOR, CAYENNE PEPPER, CHILI POWDER, NATURAL MILK FLAVOR (NON DAIRY), NATURAL TOASTED MARSHMALLOW FLAVOR, NATURAL DOUBLE CHOCOLATE FLAVOR

UPC
079746410008
Category
Cookies & Biscuits
Package size
10.5 oz/298 g
Label last updated
December 19, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2505471. Methodology