MAYFIELD CREAMERY
Made by Mayfield Dairy Farms, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BUTTERMILK, CREAM, SUGAR, CORN SYRUP, FROSTING RIBBON [SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH - MODIFIED, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1], COOKIE FRECKLES (SUGAR, COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, TITANIUM DIOXIDE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, SOY LECITHIN), CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), SKIM MILK, CONTAINS LESS THAN 2% OF WHEY, NATURAL FLAVOR, CORN STARCH - MODIFIED, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, TITANIUM DIOXIDE AND ANNATTO (COLOR), SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1918433. Methodology