MAYFIELD CREAMERY

Made by Mayfield Dairy Farms, Inc.

This label was last updated July 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BUTTERMILK CREAM, SUGAR, CHERRY RIBBON [WATER, CORN SYRUP, SUGAR, CHERRY CONCENTRATE, CORNSTARCH, ELDERBERRY JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, MALIC ACID, CITRIC ACID, GUAR GUM], CORN SYRUP, PIE CRUST PIECES [UNENRICHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, PASTEURIZED EGGS, WATER, SALT], SKIM MILK, WATER, CONTAINS LESS THAN 2% OF WHEY MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), MONO ANO DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NATURAL FLAVOR, TAPIOCA STARCH, LACTIC ACID.

UPC
075243235120
Category
Ice Cream & Frozen Yogurt
Package size
1.5 QUART/1.41 L
Label last updated
July 13, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2179178. Methodology