MEIJER

Made by Canteen

This label was last updated August 14, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PENNE PASTA (COOKED PENNE PASTA (SEMOLINA [WHEAT], ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT), SPAGHETTI SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: CORN SYRUP, DRIED ONIONS, MODIFIED CORN STARCH, SALT, VEGETABLE OIL (COTTONSEED, AND/OR SOYBEAN), CITRIC ACID, SPICES, NATURAL FLAVORS, CALIUM CHLORIDE), PRECOOKED MEATBALLS (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, SEASONING [BREAD CRUMBS (WHEAT FLOUR, SALT, AND YEAST), DRIED ONION, PARMESAN / ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED CELERY, GARLIC POWDER, SPICES, RICE FLOUR, MALT EXTRACT], TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1) PYRIDOXINE (B6) RIBOFLAVIN (B2) AND CYANOCOBALAMIN (B12)] TOMATO PASTE, SOY PROTEIN CONCENTRATE, AND SODIUM PHOSPHATE), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARSLEY FLAKES.

UPC

810077452271