MEIJI

Made by D. F. Stauffer Biscuit Co. Inc

This label was last updated February 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN VITAMIN B2], FOLIC ACID) SUGAR VEGETABLE OIL (PALM AND PALM KERNEL OIL WITH MIXED TOCOPHEROLS FOR FRESHNESS, SOYBEAN OIL) CHOCOLATE, MILK CONTAINS 2% OR LESS OF CARAMEL COLOR, EMULSIFIERS SORBITAN TRISTEARATE, SUCROSE ESTERS OF FATTY ACIDS. SOY LECITHIN), LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), MALT SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SALT SEASONING (MALTODEXTRIN, HYDROLYZED SOY PROTEIN, GREEK YOGURT POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE), YEAST EXTRACT,

UPC
072320700632
Category
Candy
Package size
24 OZ/680 g
Label last updated
February 18, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2047603. Methodology