MEL-O-CREAM

Made by Mel-O-Cream Donuts Int'L Inc.

This label was last updated May 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGATBLE OIL (PALM, SOYBEAN, AND COTTONSEED), WATER, DEXTROSE, WHEAT STARCH, SALT, SOY FLOUR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, MONO AND DIGLYCERIDES, EGG YOLKS, ENZYMES, WHEY, SOY FLOUR, CALCIUM CARBONATE, AGAR, CORN STARCH, SOY LECITHIN, CALCIUM SULFATE, MONOSODIUM PHOSPHATE, TITANIUM DIOXIDE, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE AND SODIUM BENZOATE (AS PRESERVATIVE), TARTARIC ACID, CAROB BEAN GUM, PROPYLENE GLYCOL, GLYCERIN, ALCOHOL, BETA-CAROTENE (COLOR), NATURAL & ARTIFICIAL FLAVOR.

UPC
047924910312
Category
Cakes, Cupcakes, Snack Cakes
Package size
7.9 oz/225 g
Label last updated
May 22, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1996335. Methodology