MELEGATTI

Made by Aaron Chang Photo Active Wear, Inc.

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, CANDIED ORANGE PEEL 18% (ORANGE PEEL, GLUCOSE FRUCTOSE SYRUP, SUGAR, ACIDIFIER: CITRIC ACID, FRESH EGGS, SUGAR, BUTTER, ICING 11% (SUGAR, EGG WHITE FROM FRESH EGGS, RICE FLOUR, ALMOND FLOUR 7%, SUNFLOWER SEEDS VEGETABLE OIL, FLAVORS), GRANULATED SUGAR FOR COVERING 6%, NATURAL YEAST (WHEAT), ALMONDS 2%, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN, SKIMMED MILK POWDER, SALT, FLAVOURS.

UPC
825530306206
Category
Cakes, Cupcakes, Snack Cakes
Package size
500 g/17.6 oz
Label last updated
October 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1889961. Methodology