MEMBER'S MARK

Made by Wal-Mart Stores, Inc.

This label was last updated October 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, CANOLA OIL AND SOYBEAN OIL, BLUEBERRIES, WATER, LEMON ICING FRUIT (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, GROUND ORANGES, MODIFIED FOOD STARCH, LEMON PEEL, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID, SULFITES), MODIFIED FOOD STARCH, MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR, VITAMIN D3), BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVORS), WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, SODIUM PROPIONATE PRESERVATIVE, MONO- AND DIGLYCERIDES, SOY FLOUR, XANTHAN GUM.

UPC
078742251301
Category
Cakes, Cupcakes, Snack Cakes
Package size
36 oz/1.02 kg
Label last updated
October 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2285761. Methodology