METROPOLITAN BAKING CO.
Made by Metropolitan Baking Co.
This label was last updated June 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DEHYDRATED POTATOES, YEAST SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVES), CALCIUM SULFATE, ETHOXYLATED MONO DIGLYCERIDES, MONO DIGLYCERIDES, ASCORBIC ACID, ENZYMES [WHEAT, SOY], CALCIUM PEROXIDE.
UPC
051787010355
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
June 16, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1884978. Methodology