MEXICO LINDO

Made by Especias Castillo, S.A. De C.V

This label was last updated October 4, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, DRIED CHILI PEPPERS, TOMATO PASTE, HYDROLYZED VEGETABLE PROTEIN, SALT, SPICES, CITRIC ACID, MODIFIED STARCH, FRUCTOSE, ACETIC ACID, CARAMEL COLOR, ANTIOXIDANT, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVE), FD&C YELLOW NO. 6 AND FD&C RED NO. 40.

UPC
724836002358
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
5 fl oz/150 mL
Label last updated
October 4, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1907677. Methodology