MI HUNGRY BBQ & JAMAICAN CUISINE

Made by Mi Hungry BBQ LLC

This label was last updated September 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO SAUCE (WATER, TOMATO PASTE), SUGAR, VINEGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), HABANERO PEPPERS (HABANERO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE), SPICES, ONION, GARLIC, CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, HOT SAUCE (PEPPERS, VINEGAR, SALT), NATURAL SMOKE FLAVOR, GINGER (GINGER, PHOSPHORIC ACID, SODIUM BENZOATE), COFFEE, MOLASSES, MODIFIED FOOD STARCH, YELLOW #5, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

UPC
852399004011
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
510 g/18 oz
Label last updated
September 8, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1861517. Methodology