MI RANCHO

Made by Robert Berber & Sons, Inc.

This label was last updated February 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, MONO & DIGLYCERIDES, TOCOPHEROLS PRESERVATIVE, VITAMIN C PALMITATE PRESERVATIVE). CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEAT GLUTEN, SALT, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, GUAR GUM, XANTHAN GUM, ENZYMES, MICROCRYSTALLINE CELLULOSE, SODIUM METABISULFITE, DICALCIUM PHOSPHATE, WHEAT STARCH, CALCIUM CARBONATE, CITRIC ACID PRESERVATIVE, BHT PRESERVATIVE.

UPC

727888401049