MIA

Made by Les Aliments Mia Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST - ENRICHED FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, CANOLA OIL, WHEAT GLUTEN, SUGAR, YEAST, SALT, FREMENTED DOUGH EXTRACTCONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HONEY, BAKING POWDER [ SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE], DOUGH CONDITIONERS ( SODIUM STREROYAL LACTYLATE, ASCORBIC FUMERIC ACID. BOTTOM DUSTED WITH NIACIN, FERROUS, SULFATE , THAIMIN MONONITRATE, TOMATOES, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, CANOLA OIL, SPICES, DEHYDRATED GARLIC.

UPC
064170020398
Category
Breads & Buns
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2089117. Methodology