MICHELINA'S

Made by Bellisio Foods Inc

This label was last updated October 17, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, COOKED SALISBURY STEAK (BEEF, WATER, PORK, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SALT, DRIED YEAST], DEHYDRATED MINCED ONIONS, DEFATTED SOY FLOUR, SALT, SEASONING [SALT, TOMATO POWDER, BEEF EXTRACT, SPICES, MALTODEXTRIN, NATURAL FLAVORS], CELERY, GRANULATED ONION), POTATO FLAKES AND GRANULES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, FRESHNESS PRESERVED WITH SODIUM METABISULFITE, SODIUM BISULFITE, BHA, MAY CONTAIN ASCORBIC ACID), CONTAINS LESS THAN 2% OF ONIONS, MUSHROOMS, MODIFIED FOOD STARCH, MILK SOLIDS (CREAM, MILKFAT, NONFAT MILK), HALF AND HALF (MILK, CREAM), BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, CORN OIL, SUGAR, YEAST EXTRACT, FLAVORINGS, MALTODEXTRIN, WHEY, DEXTROSE), SALT, CANOLA OIL, GRANULATED GARLIC, BEEF FLAVOR (HYDROLYZED SOY PROTEIN, SALT, BEEF FLAVOR [BEEF STOCK AND BEEF, YEAST EXTRACT, MALTODEXTRIN], BEEF EXTRACT, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES), MONOSODIUM GLUTAMATE, SPICES, CARAMEL COLOR, GRANULATED ONION, MUSHROOM BASE (SAUTEED MUSHROOMS, HYDROLYZED SOY PROTEIN, MALTODEXTRIN [FROM CORN], BUTTER, MUSHROOM EXTRACTIVE, ONION POWDER, SUGAR, SALT, SPICE EXTRACTIVES), CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC POWDER), CELERY SEEDS.

UPC
717854165334
Category
Frozen Dinners & Entrees
Package size
6.2 oz/176 g
Label last updated
October 17, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2666986. Methodology