MID-AMERICA FARMS

Made by Kemps LLC

This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CULTURED SOUR CREAM (NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CULTURES), TACO FIESTA SEASONING (DEHYDRATED VEGETABLES [ONION, TOMATO, BELL PEPPER, GARLIC, JALAPENO PEPPER], DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL CHEDDAR CHEESE FLAVOR [AUTOLYZED YEAST EXTRACT, DEHYDRATED CHEDDAR CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES}, HYDROLYZED MILK PROTEIN], SPICE, HYDROLYZED PROTEIN [CORN], MONOSODIUM GLUTAMATE, NATURAL SOUR CREAM FLAVOR [CREAM, NONFAT MILK, CULTURES], PAPRIKA AND ANNATTO [FOR COLOR], VINEGAR POWDER [MALTODEXTRIN, CORN STARCH-MODIFIED], POTASSIUM SORBATE (PRESERVATIVE).

UPC
041483038487
Category
Dips & Salsa
Package size
12 oz/340 g
Label last updated
March 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905439. Methodology