MID-AMERICA FARMS
Made by Kemps LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CULTURED SOUR CREAM (NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CULTURES), TACO FIESTA SEASONING (DEHYDRATED VEGETABLES [ONION, TOMATO, BELL PEPPER, GARLIC, JALAPENO PEPPER], DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL CHEDDAR CHEESE FLAVOR [AUTOLYZED YEAST EXTRACT, DEHYDRATED CHEDDAR CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES}, HYDROLYZED MILK PROTEIN], SPICE, HYDROLYZED PROTEIN [CORN], MONOSODIUM GLUTAMATE, NATURAL SOUR CREAM FLAVOR [CREAM, NONFAT MILK, CULTURES], PAPRIKA AND ANNATTO [FOR COLOR], VINEGAR POWDER [MALTODEXTRIN, CORN STARCH-MODIFIED], POTASSIUM SORBATE (PRESERVATIVE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905439. Methodology