MID-AMERICA FARMS
Made by Kemps LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CULTURED SOUR CREAM (NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, CULTURES), RANCH FLAVORED SEASONING (SALT, MONOSODIUM GLUTAMATE, PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE], NATURAL FLAVOR, VINEGAR POWDER [MALTODEXTRIN, VINEGAR, FOOD STARCH-MODIFIED], GRADE A NONFAT DRY MILK, GRADE A WHEY POWDER, CONTAINS LESS THAN 2% OF DEXTROSE, ONION POWDER, SUGAR, GARLIC POWDER, DEHYDRATED PARSLEY, SPICE, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTASSIUM SORBATE (PRESERVATIVE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2403458. Methodology