MIKAWAYA

Made by The Mochi Ice Cream Company

This label was last updated June 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICE CREAM INGREDIENTS: CREAM, WATER, SUGAR, CORN SYRUP, NONFAT DRY MILK, WHEY, CHOCOLATE SANDWICH COOKIE (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), INVERT SUGAR, CONTAINS 2% OR LESS OF DEGERMINATED YELLOW CORN STARCH, CHOCOLATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY, STABILIZER (LOCUST BEAN GUM, GUAR GUM STANDARDIZED WITH SUGAR AND CALCIUM SULFATE AS PROCESSING AID) AND NATURAL COOKIES FLAVOR. COATING INGREDIENTS: SUGAR, RICE FLOUR, WATER, PASTEURIZED EGG WHITES, CORN SYRUP, WHEAT FLOUR.

UPC

070934994508