MIKAWAYA

Made by The Mochi Ice Cream Company

This label was last updated January 20, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICE CREAM INGREDIENTS: CREAM, WATER, SUGAR, STRAWBERRY SAUCE [STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, LOCUST BEAN GUM, BEET JUICE (FOR COLOR), GUAR GUM, CITRIC ACID], CORN SYRUP, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, STABILIZER (LOCUST BEAN GUM, GUAR GUM, STANDARDIZED WITH SUGAR AND CALCIUM SULFATE AS A PROCESSING AID), BEET JUICE AS COLOR AND CITRIC ACID. COATING INGREDIENTS: SUGAR, RICE FLOUR, WATER, PASTEURIZED EGG WHITES, CORN SYRUP, WHEAT FLOUR, BEET JUICE AS COLOR.

UPC
070934990814
Category
Ice Cream & Frozen Yogurt
Package size
4 fl oz/59.2 mL
Label last updated
January 20, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1900533. Methodology