MIKAWAYA

Made by The Mochi Ice Cream Company

This label was last updated June 17, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, CORN SYRUP, PLUM FLAVOR (PLUMS, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, NATURAL FLAVORS, SALT), WHEY, NONFAT DRY MILK, NATURAL FLAVORS, STABILIZER (LOCUST BEAN GUM, GUAR GUM), BEET JUICE CONCENTRATE (COLOR), ANNATTO EXTRACT (COLOR), CITRIC ACID. MOCHI DOUGH INGREDIENTS: SUGAR, WATER, SWEET RICE FLOUR, EGG WHITES, TREHALOSE, CORN STARCH, BEET JUICE CONCENTRATE (COLOR), ANNATTO EXTRACT (COLOR), CITRIC ACID.

UPC

070934996007