MILANO

Made by Schmidt Baking Company

This label was last updated February 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, POTATO FLOUR, SOY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND SODIUM PROPIONATE (PRESERVATIVES), SUGAR, CALCIUM SULFATE, ETHOXYLATED MONO AND DIGLYCERIDES, ACETIC ACID, ENZYMES, WHEAT FLOUR, CALCIUM CARBONATE, AMMONIUM SULFATE, LACTIC ACID, POLYSORBATE 60, NATURAL FLAVORS, MICROCRYSTALLINE CELLULOSE, ASCORBIC ACID (DOUGH CONDITIONER), PROPIONIC ACID, AZODICARBONAMIDE, SODIUM CHLORIDE, PHOSPHORIC ACID, MAGNESIUM STEARATE.

UPC

071010206263