MILANO

Made by Milano Bakery Inc

This label was last updated February 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, CORN SUGAR, SUGAR, DOUGH CONDITIONERS (DATEM, MONO AND DIGLYCERIDES, HYDROXYLATED SOY LECITHIN, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, CULTURED WHEAT FLOUR, CORN STARCH, NATURALLY FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR, CITRIC ACID, NATURAL FLAVOR.

UPC

049454100072