MILFORD VALLEY
Made by Maple Leaf Farms, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, WHEAT FLOUR, WHITE GRAVY MIX (MODIFIED CORN STARCH, CANOLA OIL, WHEAT FLOUR, SOYBEAN OIL, CORN SYRUP SOLIDS, SALT, BUTTERMILK, SPICES, SUGAR, RENDERED CHICKEN FAT, HYDROLYZED CORN GLUTEN, SODIUM CASEINATE, YEAST EXTRACT, TITANIUM DIOXIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, MALTODEXTRIN, LACTIC ACID, NATURAL BUTTER FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVES OF ANNATTO AND TURMERIC, TURMERIC, CITRIC ACID), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, POTATO STARCH, SUGAR, CORN FLOUR, YEAST, DEHYDRATED CHICKEN BROTH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, SOYBEAN OIL, SPICES, DEXTROSE, PALM OIL, ONION POWDER, NONFAT MILK, GARLIC POWDER, NATURAL FLAVORING. PRE-BROWNED IN SOYBEAN OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1966372. Methodology