MILFORD VALLEY

Made by Maple Leaf Farms, Inc.

This label was last updated August 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CONTAINS 2% OR LESS OF TEXTURED SOY PROTEIN CONCENTRATE, SALT, MODIFIED CORN STARCH, POTATO STARCH, MALTODEXTRIN, CORN FLOUR, ISOLATED SOY PROTEIN, SUGAR, VINEGAR, BLUE CHEESE FLAVOR (BLUE CHEESE (PASTEURIZED MILK, CULTURES, AND ENZYMES) WHEY, MALTODEXTRIN, NATURAL FLAVORS AND SALT), BUTTER (CREAM, SALT), SODIUM PHOSPHATE, NATURAL FLAVORS, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, VINEGAR SOLIDS, ONION POWDER, YEAST, PAPRIKA, METHYLCELLULOSE, NONFAT MILK, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CAYENNE PEPPER EXTRACTIVES OF PAPRIKA, TORULA YEAST, SODIUM DIACETATE, XANTHAN GUM, YELLOW 6, YELLOW 5, SPICES. PRE-BROWNED IN SOYBEAN OIL.

UPC
073981341776
Category
Frozen Appetizers & Hors D'oeuvres
Package size
20 oz/567 g
Label last updated
August 22, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1971940. Methodology