MILFORD VALLEY
Made by Maple Leaf Farms, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, WHEAT FLOUR, BREAD CRUMBS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SALT, PALM OIL, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, SOY LECITHIN, SOY FLOUR), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, TEXTURED SOY PROTEIN CONCENTRATE, POTATO STARCH, SUGAR, ONIONS, CELERY, CORN FLOUR, YEAST, MALTODEXTRIN, NONFAT MILK, HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEIN, DEHYDRATED CHICKEN BROTH, DEHYDRATED ONIONS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CHICKEN BROTH, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL, CHICKEN FAT, YEAST EXTRACT, DEXTROSE, PALM OIL, XANTHAN GUM, DEHYDRATED CELERY, DEHYDRATED GARLIC, COOKED CHICKEN, GARLIC POWDER, DEHYDRATED PARSLEY, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORING, TURMERIC, EXTRACTIVES OF TURMERIC. PRE-BROWNED IN SOYBEAN OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2075492. Methodology