MILFORD VALLEY
Made by Maple Leaf Farms, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, CORN FLOUR, SALT, POTATO STARCH, SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, VINEGAR, MALTODEXTRIN, SUGAR, BLUE CHEESE FLAVOR (BLUE CHEESE (PASTEURIZED MILK, CULTURES, AND ENZYMES), WHEY, MALTODEXTRIN, NATURAL FLAVORS, SALT), BUTTER (CREAM, SALT), PAPRIKA, NATURAL FLAVORS, DEHYDRATED CHICKEN BROTH, YEAST EXTRACT, VINEGAR SOLIDS, ONION POWDER, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, NONFAT MILK, XANTHAN GUM, EXTRACTIVES OF PAPRIKA, CAYENNE PEPPER, TORULA YEAST, SODIUM DIACETATE,YELLOW 6, YELLOW 5, SPICES. PRE-BROWNED IN SOYBEAN OIL
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2097697. Methodology