MILLER BAKING CO

Made by Miller Bakery

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED UNBROMATED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR(RYE FLOUR, WHEAT GLUTEN), PUMPERNICKEL FLOUR(RYE MEAL), SOYBEAN OIL, CARAMEL COLOR(CONTAINS SULFITES), SALT, WHEAT GLUTEN, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, MONO & DIGLYCERIDES, VEGETABLE OIL, ENZYMES, ASCORBIC ACID).

UPC
673316010577
Category
Breads & Buns
Package size
15 oz/425.1 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057561. Methodology