MISS MARY'S

Made by Colorblind Records Inc.

This label was last updated January 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SPICE BLEND [CORN SYRUP SOLIDS, SALT, TOMATO POWDER, SPICES, DEHYDRATED GARLIC AND ONION, MALTODEXTRIN, CLAM FLAVOR [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SALT, GLYCINE, SUGAR, DEXTROSE, SILICON DIOXIDE] SUGAR, HORSERADISH POWDER, CITRIC ACID, TABASCO POWDER [RED PEPPER, DISTILLED VINEGAR, SALT] XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUAR GUM, GARLIC POWDER, CARAMEL COLOR, FD&C RED #40], SUGAR, HOT SAUCE [CAYENNE PEPPER, VINEGAR], WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFATING AGENT], CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], NATURAL AND ARTIFICIAL FLAVORS [GUM ARABIC, ESTER GUM, BROMINATED SOYBEAN OIL, BHA].

UPC
799475290367
Category
Alcohol
Package size
32 fl oz/946 mL
Label last updated
January 15, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1939437. Methodology