MISS MARY'S
Made by Colorblind Records Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SPICE BLEND [CORN SYRUP SOLIDS, SALT, TOMATO POWDER, SPICES, DEHYDRATED GARLIC AND ONION, MALTODEXTRIN, CLAM FLAVOR [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SALT, GLYCINE, SUGAR, DEXTROSE, SILICON DIOXIDE] SUGAR, HORSERADISH POWDER, CITRIC ACID, TABASCO POWDER [RED PEPPER, DISTILLED VINEGAR, SALT] XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUAR GUM, GARLIC POWDER, CARAMEL COLOR, FD&C RED #40], SUGAR, HOT SAUCE [CAYENNE PEPPER, VINEGAR], WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFATING AGENT], CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], NATURAL AND ARTIFICIAL FLAVORS [GUM ARABIC, ESTER GUM, BROMINATED SOYBEAN OIL, BHA].
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1939437. Methodology