MISS VICKIE'S

Made by Frito-Lay Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), HARVEST RANCH SEASONING (WHEY, BUTTERMILK, SALT, MALTODEXTRIN [MADE FROM CORN], NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, SPICES, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], DEXTROSE, CREAM, TOMATO POWDER, CANOLA OIL, SOUR CREAM [CULTURED CREAM, SKIM MILK], AND SWISS CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES])

UPC
028400561365
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1516072. Methodology