MISSION

Made by Mission Foods Inc

This label was last updated February 15, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL BLEND (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, CONTAIN 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, VITAL WHEAT GLUTEN, DISTILLED MONOGLYCERIDES, MONOGLYCERIDES, MEDIUM CHAIN TRIGLYCERIDES, PROPYLENE GLYCOL, NATURAL FLAVORS, ETHYL ALCOHOL, FUMARIC ACID AND CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS)

UPC
073731071656
Category
Breads & Buns
Package size
8.54 oz/242 g
Label last updated
February 15, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2503906. Methodology