MISSION
Made by Mission Foods Inc
This label was last updated February 15, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, WATER, MILK FAT, BUTTERMILK (WHEY, NONFAT DRY MILK, CULTURED SKIM MILK, LACTIC ACID), CONTAINS 2% OR LESS OF: SUGAR, MALTODEXTRIN, CULTURED DEXTROSE (TO MAINTAIN FRESHNESS), PASTEURIZED WHOLE EGG, SALT, YEAST, LACTIC ACID, CALCIUM LACTATE, DISTILLED MONOGLYCERIDES, CARROT FIBER
UPC
073731990124
Category
Breads & Buns
Package size
8.83 oz/250 g
Label last updated
February 15, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2503909. Methodology