MISSION

Made by Mission Foods Inc

This label was last updated May 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, WATER, MILK FAT, BUTTERMILK (WHEY, NONFAT DRY MILK, CULTURED SKIM MILK, LACTIC ACID), CONTAINS 2% OR LESS OF: SUGAR, MALTODEXTRIN, CULTURED DEXTROSE (TO MAINTAIN FRESHNESS), PASTEURIZED WHOLE EGG, SALT, YEAST, LACTIC ACID, CALCIUM LACTATE, DISTILLED MONOGLYCERIDES, CARROT FIBER

UPC
0073731990124
Category
Breads & Buns
Package size
-
Label last updated
May 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2569909. Methodology