MISSION PIZZA CO.

Made by Palermo Villa Inc.

This label was last updated January 6, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, WHEAT FLOUR, PASTEURIZED MILK, PORK, TOMATOES, GREEN PEPPER, LIQUID & HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, ONION, YEAST, RED PEPPER, SALT, CORN MEAL, BLACK OLIVES, MECHANICALLY SEPARATED CHICKEN, DEHYDRATED POTATOES, SUGAR, SPICES & SPICE EXTRACTIVES (INCLUDING PAPRIKA), CHEESE CULTURES, ENZYMES, WHEAT GLUTEN, CULTURED WHEY, WHEY, BEEF, VINEGAR, SODIUM ASCORBATE, LECITHIN, NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, CORN STARCH, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM NITRITE, PROCESSING AIDS, CITRIC ACID, BETA CAROTENE, DIMETHYLPOLYSILOXANE, SOY LECITHIN, TBHQ, ONION POWDER, GARLIC POWDER, BHA, BHT, SOYBEAN OIL (PROCESSING AID), FERROUS GLUCONATE, ASCORBIC ACID, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE.

UPC
075706127542
Category
Pizza
Package size
20.3 oz/576 g
Label last updated
January 6, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2038623. Methodology