MISSISSIPPI CHEESE STRAW FACTORY

Made by Mississippi Cheese Straw Fact.

This label was last updated June 25, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE ADDED), POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR COATING (DEXTROSE, NATURAL FLAVORINGS, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), TITANIUM DIOXIDE, RICE FLOUR, HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR), BUTTER (CREAM, SALT), TOASTED ALMONDS, NATURAL ALMOND EXTRACT (NATURAL ALMOND FLAVOR, WATER, ALCOHOL), SALT, ALMOND POWDER (ALMOND FLAVOR, MALTODEXTRIN, MODIFIED FOOD STARCH), ASCORBIC ACID.

UPC
752794021203
Category
Cookies & Biscuits
Package size
5.5 oz/156 g
Label last updated
June 25, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2031069. Methodology