MISSISSIPPI KUMBAC
Made by The Shed Saucery, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, CIDER VINEGAR, SALT, MUSTARD SEED, PAPRIKA), KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE), MUSTARD (WHITE VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, SPICES), CHILI SAUCE (TOMATO PUREE, DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, ONIONS, SPICE, GARLIC POWDER), WHITE WINE VINEGAR, ANCHOVY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, SOY, TAMARIND), CANE SYRUP, GARLIC, PAPRIKA, CHILI POWDER, BLACK PEPPER AND SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2076753. Methodology