MO PIE

Made by Patron Saint Records

This label was last updated December 17, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

APPLES, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (CREAM, SALT), CANDIES, CARAMELS, GRAHAM CRACKERS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, SOYBEAN OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, WATER, BROWN SUGAR, QUICK ONE MINUTE OATS, SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), LEMON JUICE, CINNAMON, NUTMEG, NATURAL FLAVOUR

UPC
618056755647
Category
Cakes, Cupcakes, Snack Cakes
Package size
42.0 oz/1191 g
Label last updated
December 17, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2168315. Methodology