MOE & JOE'S

Made by Wm. Bolthouse Farms Inc.

This label was last updated March 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOUR CREAM (100% GRADE A CULTURED CREAM), MAYONNAISE (SOYBEAN OIL, EGG YOLK, VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT AND SPICE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONING MIX (WHEY, DEHYDRATED TOMATOES, DEHYDRATED ONION, LACTOSE, DEHYDRATED GREEN BELL PEPPER, HYDROLYZED CORN PROTEIN, SALT, YEAST EXTRACT, BUTTERMILK POWDER, DEHYDRATED GARLIC, NATURAL FLAVOR, SOYBEAN OIL, DEHYDRATED BLEND OF CHEESES [GRANULAR, BLUE (MILK, CHEESE CULTURES, SALT, ENZYMES)], DEHYDRATED JALAPENO, PAPRIKA, DEHYDRATED CILANTRO, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF TURMERIC), POTASSIUM SORBATE.

UPC
647671501285
Category
Dips & Salsa
Package size
14 oz/397 g
Label last updated
March 18, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1914072. Methodology