MOJI SUSHI

Made by Northwest Frozen LLC

This label was last updated June 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUSHI INGREDIENTS: WATER, RICE, SMOKED SOCKEYE SALMON SALAD (SOCKEYE SALMON, ALASKA POLLOCK, SALT, BROWN SUGAR, SUGAR, WHEAT STARCH, CORN STARCH, NATURAL WOOD SMOKE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, EGG WHITES, MODIFIED POTATO STARCH, SORBITOL, CANTHAXANTHIN, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), POTASSIUM CHLORIDE, SMOKE FLAVOR, CARRAGEENAN, SODIUM TRIPOLY- PHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE, TITANIUM DIOXIDE (COLOR), CREAM CHEESE (SKIM MILK, PALM OIL, CHEESE CULTURE, CONTAINS 2% OR LESS OF BUTTER FAT, CAROB BEAN GUM, CITRIC ACID, CREAM, GUAR GUM, LACTIC ACID, MILK, NATURAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, VITAMIN A PALMITATE, XANTHAN GUM), VINEGAR, SUGAR, SALT, SESAME, SEAWEED. PACKETS: WASABI (SEE PACKET). GINGER (SEE PACKET). SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).

UPC

655778358282