MOJI SUSHI

Made by Northwest Frozen LLC

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, RICE, SHRIMP SALAD (COOKED NORTH PACIFIC COLD WATER SHRIMP, ALASKAN POLLOCK, WATER, SUGAR, WHEAT STARCH, CORNSTARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, FOOD STARCH-MODIFIED, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED), RED BELL PEPPER, JALAPENO, SOYBEAN OR CANOLA OIL, VINEGAR, CHILI, ENZYME MODIFIED EGG YOLK, DESICCATED COCONUT, GARLIC, FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, SALT, SUGAR, DEXTROSE, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICE, SEAWEED, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

UPC

655778358275