MOLLY'S BAKE HOUSE

Made by S G F W Bakers

This label was last updated March 24, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HIGH GLUTEN FLOUR, WATER, SUGAR, EGGS, SOYBEAN OIL, YEAST, SALT, PALM OIL RBD, WHEAT GLUTEN, MONO & DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDES, CALCIUM PROPIONATE, SUNFLOWER LECITHIN, SODIUM BICARBONATE, POTASIUM BROMATE, ANNATTO EXTRACT & TURMERIC OLEORESIN, IMPARTS COLOR, ENZYMES, BHT.

UPC
736613750925
Category
Breads & Buns
Package size
15 oz/425 g
Label last updated
March 24, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2281324. Methodology