MOLLY'S BAKE HOUSE
Made by S G F W Bakers
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, VEGETABLE OIL (PALM/SOYBEAN/CANOLA OIL), CINNAMON, APPLE BUTTER (WATER, SUGAR, APPLES, INVERT SUGAR, LOCUST BEAN GUM, CITRIC ACID, CINNAMON, NATURAL FLAVORS), YEAST, SALT, BAKING POWDER, VITAL WHEAT GLUTEN, WHEAT STARCH, CORN SYRUP, SOY PROTEIN CONCENTRATE, LACTIC ACID, GUAR GUM, MONOGLYCERIDES, PROPYLENE GLYCOL, ENZYME, XANTHAN GUM, VINEGAR, NATURAL VANILLA FLAVOR
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2580502. Methodology