MOLLY'S BAKE HOUSE

Made by S G F W Bakers

This label was last updated May 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, VEGETABLE OIL (PALM/SOYBEAN/CANOLA OIL), CINNAMON, APPLE BUTTER (WATER, SUGAR, APPLES, INVERT SUGAR, LOCUST BEAN GUM, CITRIC ACID, CINNAMON, NATURAL FLAVORS), YEAST, SALT, BAKING POWDER, VITAL WHEAT GLUTEN, WHEAT STARCH, CORN SYRUP, SOY PROTEIN CONCENTRATE, LACTIC ACID, GUAR GUM, MONOGLYCERIDES, PROPYLENE GLYCOL, ENZYME, XANTHAN GUM, VINEGAR, NATURAL VANILLA FLAVOR

UPC
0736613740032
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz
Label last updated
May 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2580502. Methodology